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“We’ve maintained the timeline and kept on schedule.” Place two scoops of sour cream on the shredded lettuceĭiane Lasswell is the assistant director of kitchen operations at the Quil Ceda Creek Casino.“Construction was considered essential business for the Tulalip Tribes, so we continued with construction through the closure,” Hegnes said. Sprinkle shredded lettuce liberally over the nacho cheese sauceĮvenly spread the diced tomatoes, black beans, and jalapeños around the melted cheese Spread warm pulled pork evenly over the tortilla chipsĮvenly spread 6 ounces of hot nacho cheese sauce over the pulled pork Place tortilla chips onto a lined half sheet pan. (makes one portion adjust quantities to the number of guests)Ħ ounces hot nacho cheese sauce (make this or purchase your favorite) Serve immediately or place in refrigerator to cool Using tongs remove the top layer of fat from the butt and discardĪdd the 3 cups of BBQ sauce to the bowl and one cup of cold pork drippings Pull the pork off the bone, discard the bone. When done (at a minimum temperature of at least 190 degrees) remove from the smoker and place on the counterĪfter about 10 minutes place the smoked butt into a large mixing bowl (remove from the Chicken stock prior shredding…the juices can be used to add flavor after pulled in lieu of BBQ sauce if you wish) When the indicator switches to ready, open door put butts in and close the door, hit the start key Set the temperature to 300 degrees and set the timer to 7 hours and the smoke time for 4 hours

Spray the butts with apple cider vinegar/apple juice blend and put the chicken stock to the pan. Place the seasoned butt(s) into a 6-inch-deep pan (there will be significant fat rendering) Pat Boston Butt dry and allow reach room temperature for 30-45 minutesĮvenly spread the seasoning over the entire butt and pat Pour into an air-tight food storage container store at room temperatureġ Bone-in pork shoulder (aka Boston Butt)Īs needed 50/50 apple juice and apple cider With a rubber spatula use the folding in method to completely mix Measure and place the ingredients into a clean and dry mixing bowl Your pulled pork is the latest in a long line of true pork butt smokers Hand mix with your favorite BBQ sauce and a bit of organic apple juice and a spritz of apple cider vinegar.

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